Culinary Medicine: Think Like a Chef, Cook Like a Dietician, Eat Like a Local Farmer
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.
Continue readingHealth Fund Announces $8 Million in Grant Awards
We are pleased to announce more than $8.5 million to 55 projects working to improve the health of Michigan children and seniors in communities across the state.
Continue readingNutrition & Healthy Lifestyles Program Now Accepting Proposals
The Health Fund is pleased to share that we’re currently accepting proposals for our Nutrition & Healthy Lifestyles program, which emphasizes projects that benefit Michigan’s children.
Continue readingMobile Market Brings the Freshness to Port Huron
The Community Foundation of St. Clair County is breaking down barriers to a healthy lifestyle, and aiming to create a culture of health in their corner of the Thumb.
Continue readingSupporting Food Security in the Upper Peninsula
One out of eight people in Menominee County is food insecure. Last week, we traveled to the upper peninsula and visited the Carney-Nadeau school to see their backpack program.
Continue reading
© Copyright 2017 - Michigan Health Endowment Fund